On Monday, 12th November, we marked the centenary of the end of World War One by holding our first annual ‘Paulet Remembers’ memorial service. All of our students assembled around …

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A selection of shots from our open evening showcasing food and nutrition. Swiss rolls skilfully prepared by three Y10 students, who are also ambassadors for the subject since starting on …

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Year 10 tackling the chicken and egg question, which came first ? Not surprisingly this was the first question the Y10 Food Preparation and Nutrition group asked our guest speaker …

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Well done to everyone who took part in Sports Day, not just those who took part in the events, but also the students preparing the popular fruit platters, the school photographers, …

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Enjoying food on Greenwood day and dreaming of holidays ☀️

Y8 finishing their Think Italian 🇮🇹module with authentic ciabatta pizzas and Y9 completing their food around the World tour in France …

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Year 8 have been working hard in woodwork. Their project this term was making a wooden box with a laser cut design on the top.

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Food science in action in Y9 food technology – lots of skill, concentration and coagulation and some great mini quiches.

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5 A Day –  rising to the challenge and building on the healthy eating message and their fruit tasting lesson last week, Y7 skilfully making a selection of fruit salads …

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Y9 during healthy eating week are researching, tasting and using Quorn as a healthier option to meat when making chilli con carne and burritos. They will be following it up next …

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Y7 have been focusing on 5 Aday during healthy eating week.

They have been tasting a selection of fruit and planning for their own fruit salads next week. They’ve also been …

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A selection of Year 8 students supported their house this week by participating in a cheesecake competition.

The houses each made a cheesecake that represented their house colours.
Meteor – Lemon yellow
Lancaster – …

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