Y10 learning the science behind the food we eat. Enjoying the outcome after demonstrating the key processes of caramelisation, dextrinisatiion and gelatinisation in making the classic French onion soup

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It’s beginning to look a lot like Christmas

Y9 enjoying a mini quiche and mince pie marathon at the end of their time in food technology. Excellent results making and …

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Year 13 Engineering students have used their design and manufacturing skills to create a pair of benches to be used in the school. Both teams have produced high quality outcomes. …

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On Monday, 12th November, we marked the centenary of the end of World War One by holding our first annual ‘Paulet Remembers’ memorial service. All of our students assembled around …

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A selection of shots from our open evening showcasing food and nutrition. Swiss rolls skilfully prepared by three Y10 students, who are also ambassadors for the subject since starting on …

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Year 10 tackling the chicken and egg question, which came first ? Not surprisingly this was the first question the Y10 Food Preparation and Nutrition group asked our guest speaker …

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Well done to everyone who took part in Sports Day, not just those who took part in the events, but also the students preparing the popular fruit platters, the school photographers, …

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Enjoying food on Greenwood day and dreaming of holidays ☀️

Y8 finishing their Think Italian 🇮🇹module with authentic ciabatta pizzas and Y9 completing their food around the World tour in France …

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Year 8 have been working hard in woodwork. Their project this term was making a wooden box with a laser cut design on the top.

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Food science in action in Y9 food technology – lots of skill, concentration and coagulation and some great mini quiches.

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